Here she is doing her magic...
And she showed us the technique called the "pinch grip" to help utilize larger knives, like the chef knife shown here: It allows for the knife to remain stable while you push through the item being cut. So simple, but really brilliant.
And a few short minutes later, my knives were like new again!
Just a few key points: they have to be Wusthof knives, and there is a limit of 3 per sharpening session.
Check out your local WS to see when your sharpening workshops are available! If you live here in town, the Natick store is hosting one Friday, September 16th from 12-2pm, Saturday, October 8th from 2-4pm, and Saturday, November 19th from 11am- 1pm.
This little tidbit was just a gem of a find, thanks S!